About Us
THE FUTURE OF FOOD ENTREPRENEURSHIP STARTS HERE
At the Indian Pueblo Entrepreneur Complex, we are more than just a space, we are a movement, a vision, and a trusted resource for all New Mexicans looking to start and grow their food businesses.
A Higher Standard of Support
What sets us apart is not just our facilities it’s our people. The trust we build, the expertise we offer, and the relationships we foster, along with our educational resources, create a level of service that sets us apart in the industry. Whether it’s…
Business Consultation
or
Technical Assistance
We walk alongside our clients every step of the way.
Empowering Dreams, One At A Time
For those who have dreamed of starting or growing their food business, we provide the support, expertise, and infrastructure necessary to make those dreams a reality.
Services
Our facility isn’t just a workspace; it’s a comprehensive ecosystem designed for success. We offer:
Specialized Equipment & Agricultural Space
Giving businesses access to the tools they need to refine their products and scale their operations.
Sales Outlet Opportunities
Helping businesses establish revenue streams within our community and beyond.
Business Consultation & Outreach
Connecting our clients with the right organizations and resources to strengthen their foundation.
Tailored Pricing
Ensuring accessibility and sustainability for entrepreneurs who need a launchpad.
What are you waiting for?
Testimonials
With majority of our clients operating in the food sector, we understand the unique challenges and opportunities they face.
The kitchen provides a 7,500-square-foot workspace featuring cold storage and transportation, a test kitchen, high-volume fresh produce processing and production areas, and general business services for both Native and local entrepreneurs.
Greater Albuquerque
Having this space has been vital. I really haven’t been in a space like it. I think that the more people that have access to it, the more people can push their products and food businesses to another level.
Bryce Townsend
New Mexico’s pueblos are stepping up to get more local growers and culinary entrepreneurs to sell their own products. It’s a new piece of the Indian Pueblo Cultural Center that promises to help local farmers, chefs, and retailers hone their craft.