Join NMFMA for comprehensive Tier 1 & 2 Food Safety Training, specifically designed for small and mid-size farms. Expert trainers will provide hands-on support to help you:

• Reduce food safety risks effectively.
• Navigate and meet NM Grown Approved Supplier requirements.
• Develop a Farm Risk Assessment and Food Safety Plan (Tier 2).

What You’ll Gain:

Tier 1: Foundations of Good Agricultural Practices (GAP): Understand essential food safety practices and prepare to create your own risk assessment or food safety plan.

Tier 2: Practical Farm Risk Assessment & Food Safety Plan Development: Work with our trainers to create a customized plan tailored to your farm’s unique needs, serving as your operational guide for continuous food safety improvement.

Dates: May 14th & 21st, 2025 (10:00 AM – 2:30 PM)

Location: IPEC Kitchen Classroom. Online & In-Person Options Available Statewide!

RSVP to Latrell Kaye at 505-451-2851 or [email protected]