Embark on an exploration of the rich and complex history of maize in the Southwestern US and Northern Mexico. This workshop combines archeobotanical investigation of ancient maize remains with a celebration of traditional foods, revealing the deep and enduring relationship between ancestral communities and this vital staple.

Presenters:

• Luke Moreno: Sonoran Yaqui farmer and seed keeper, whose extensive research into the archeological record of maize remains provides a deep understanding of its history and cultural significance. He is also passionate about traditional foods and food sovereignty.
• Kelatztli Mendoza: Yaqui, Hñähñu seed keeper, weaver, genealogist, educator, and herbalist, with a BA from Columbia University in Biology with a concentration in comparative ethnic studies.

What You’ll Discover:

• Archeobotanical Insights: Learn about the scientific analysis of ancient maize remains and what they tell us about past agricultural practices, dietary traditions, and cultural evolution.
• Culinary Celebration: Experience the flavors of tradition as we prepare and share delicious foods. Our menu will feature corn, squash, and bean dishes, alongside native teas.
• Knowledge Sharing: Connect with a diverse community of fellow learners, including tribal farmers, seed stewards, entrepreneurs, and community members.

Who Should Attend:

This workshop is designed for individuals passionate about food, history, and cultural preservation. We welcome:

• Tribal farmers eager to learn about ancestral agricultural knowledge
• Seed stewards committed to preserving heirloom varieties
• Small business owners, entrepreneurs, and members of organizations or collectives interested in incorporating traditional foods into their work
• Select community members with a deep interest in the topic
• Members of NASFA (Native American Food Sovereignty Alliance)

Date: April 19th  Time: 11:00 AM – 5:00 PM  Location: IPEC Kitchen Classroom

To register for this workshop, please click the link in the ‘Details’ section.