Indian Pueblo Entrepreneur Complex

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Indian Pueblo Entrepreneur Complex

Home
About
Services
Campus
Events
Contact

© 2026 Indian Pueblo Entrepreneur Complex

Schedule a Consultation

Home
About
Services
Campus
Events
Contact

Indian Pueblo Entrepreneur Complex

Home
About
Services
Campus
Events
Contact

© 2026 Indian Pueblo Entrepreneur Complex

Client Application

IPEC Client Application Form

Phone

This field is for validation purposes and should be left unchanged.

Name(Required)

First Last

Phone(Required)

Email(Required)

Address(Required)

Street Address Address Line 2 City State ZIP Code

Business Name(Required)

Business Address(Required)

Street Address Address Line 2 City State ZIP Code

Are you an Indigenous Business Owner?(Required)

Yes

No

If yes, what is your Tribal Affiliation?(Required)

Business Status(Required)

In Development

New (1st year)

Existing

Legal Status(Required)

Sole Proprietorship

Corporation

LLC

Business Type(Required)

Fresh Produce Grower/Aggregator

Specialty Food Producer

Caterer

Baker

Food Truck Owner/Operator

Other

Current Food Preparation Location(Required)

Home

Commissary Kitchen

Food Truck/Trailer

Not Preparing Yet

Current Business Insurance(Required)

Product Liability

General Liability

Worker’s Compensation

None

Other

Regulatory Process Experience(Required)

I have had products approved in the past

I have some knowledge of the approval process

I haven’t begun to research the process

Are you ServSafe Certified?(Required)

Yes

No

List other food safety certifications:

What specific products do you make?(Required)

What types of storage will you need on premises?(Required)

Dry Storage

Cold Storage

Freezer Storage

None

Other type of equipment not listed(Required)

What type of equipment will you need to use?(Required)

Restaurant gas range

Convection oven

Microwave oven

Work Table

Prep Sink

Bun/Sheet Pan Rack

Hobart Mixer

Proofer

Other (enter below)

Approximately how many hours per week do you plan on using the kitchen?

Will you have employees working in the kitchen with you?(Required)

Yes

No

How many employees will you have working in the kitchen with you?(Required)

If you require the same fixed schedule each week, select the days you need/prefer:(Required)

I don’t require a fixed schedule

Sunday

Monday

Tuesday

Wednesday

Thursday

Friday

Saturday

How do you plan to sell your product(s)?(Required)

Retail Outlets (Wholesale)

Restaurants (Wholesale)

Institutional (Wholesale to schools, community health centers, etc.)

Direct to Consumer (farmer’s markets, food trucks, pop ups, etc.)

Website/Social Media

Not Certain Yet

Other (Enter Below)

Other way you plan to sell your prodcts, not listed above.(Required)

What small business development services would be helpful to you (please check all that apply)?(Required)

Starting a business: writing a business plan, structuring the business, identifying essential business needs

Bookkeeping and financial analysis: spreadsheets, food costs, pricing

Business compliance: registration, requirements

Marketing: branding, design, advertising, customer targeting

Social media support and strategic implementation

Web design/E-commerce

Local sales outlets identification/connection

Microloans and loan application preparation

Employee recruitment and training

Networking with other food entrepreneurs

Other (Enter Below)

Other small business development services would be helpful (not listed above):(Required)

2401 12th St NW Albuquerque, NM 87104

Monday-Friday 9:00am-5:00pm

© 2026 Indian Pueblo Entrepreneur Complex