Join us for a ribbon cutting ceremony to celebrate the opening of IPEC’s Commercial Kitchen, which will focus on supporting those in New Mexico’s food and agriculture industries. Our celebration will include an open house and light refreshments. Please RSVP by Friday, August 16th to [email protected] or by calling 505-212-7033
The Indian Pueblo Entrepreneur Complex (IPEC) will offer FREE training sessions for farmers, gardeners, and anyone interested in enhancing their knowledge of agriculture. Participants will learn about both modern and traditional Indigenous agricultural practices, including regenerative techniques. These training sessions are perfect for individuals in both rural and urban environments. Saturday Morning Training Session Includes: […]
Join us for a forum where local food entrepreneurs unite with the goal of enhancing New Mexico's food system. Engage with a community of innovative thinkers dedicated to producing local value-added products. Presenters: A-dae Romero-Briones, First Nations Development Institute (FNDI), VP Policy & Research, Nourishing Native Foods and Health| Amber Benson, New Mexico State University […]
