Indian Pueblo Entrepreneur Complex

Free In-Person Training for Growers!
2025-06-28 08:00 - 10:00 UTC | The Indian Pueblo Entrepreneur Complex, 2401 12th St NW (north side of campus), Albuquerque, NM, 87114, United States
Are you a farmer, gardener, or simply interested in learning more about cultivation? Join us for comprehensive in-person training sessions designed to help you grow!
What You’ll Learn:

Plant & Soil Science
Farm Business & Sales Planning
Food Safety
Harvesting, Storage, & Preserving Foods
Irrigation Techniques

Upcoming Training Dates & Locations:

June 28th: Indigenous Farm Hub – 6370 Corrales Rd, Corrales, NM 87048
July 19th: IPEC
August 9th: Indigenous Farm Hub – 6370 Corrales Rd, Corrales, NM 87048
August 23rd: IPEC

Space is limited to 25 participants per session, so register today!
To register or for more information, please contact Latrell Kaye at 505-451-2851 or email lkaye@indianpueblo.com.

Meet the Makers
2025-08-23 10:00 - 14:00
Join us for Meet the Makers from 10:00 am to 02:00 pm MDT. Experience the vibrant offerings of ten IPEC vendors and try foods from local food trucks, bakers, caterers, producers, and ranchers. It’s a one-of-a-kind opportunity to support local businesses!

Meet the Makers
2025-10-24 15:00 - 18:00
Join us for Meet the Makers from 3:00 pm to 6:00 pm MDT. Experience the vibrant offerings of ten IPEC vendors and try foods from local food trucks, bakers, caterers, producers, and ranchers. It’s a one-of-a-kind opportunity to support local businesses!

Meet the Makers
2025-12-13 10:00 - 13:00
Join us for Meet the Makers from 10:00 am to 1:00 pm MDT. Experience the vibrant offerings of ten IPEC vendors and try foods from local food trucks, bakers, caterers, producers, and ranchers. It’s a one-of-a-kind opportunity to support local businesses!

Indigenous Foodways
2026-03-14 09:00 - 13:30
Thank you for your interest. Registration for this event is now full, and we look forward to having you join us at a future event.
Join keynote speaker Chef Nephi Craig (White Mountain Apache/Navajo), Founder of the Native American Culinary Association (NACA) and current Nutritional Recovery Program Coordinator at the Rainbow Treatment Center and Executive Chef at Café Gozhóó, both on the White Mountain Apache tribal land in Arizona. Chef Nephi will be presenting an interactive session titled, “Indigenous Foodways as Community Intervention: How it Works.”
We will also have a panel discussion featuring Indigenous local food entrepreneurs: Gilbert Louis III (Acoma Pueblo), owner of NM LA Beef, Tina Archuleta (Jemez Pueblo), owner of Itality Plant Based Foods, Janice Lucero (Isleta Pueblo), owner of Cotton Blossom Gardens, and Bryce Townsend (San Felipe Pueblo/Ohkay Owingeh), owner of Black Mesa Farm.
Free event with lunch provided.
