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X-ORIGINAL-URL:https://indianpuebloec.org
X-WR-CALDESC:Events for Indian Pueblo Entrepreneur Complex
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DTSTART:20250101T000000
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BEGIN:VEVENT
DTSTART;TZID=UTC:20260314T090000
DTEND;TZID=UTC:20260314T133000
DTSTAMP:20260418T080545
CREATED:20260309T231915Z
LAST-MODIFIED:20260309T231915Z
UID:2651-1773478800-1773495000@indianpuebloec.org
SUMMARY:Indigenous Foodways
DESCRIPTION:Thank you for your interest. Registration for this event is now full\, and we look forward to having you join us at a future event. \nJoin keynote speaker Chef Nephi Craig (White Mountain Apache/Navajo)\, Founder of the Native American Culinary Association (NACA) and current Nutritional Recovery Program Coordinator at the Rainbow Treatment Center and Executive Chef at Café Gozhóó\, both on the White Mountain Apache tribal land in Arizona. Chef Nephi will be presenting an interactive session titled\, “Indigenous Foodways as Community Intervention: How it Works.” \nWe will also have a panel discussion featuring Indigenous local food entrepreneurs: Gilbert Louis III (Acoma Pueblo)\, owner of NM LA Beef\, Tina Archuleta (Jemez Pueblo)\, owner of Itality Plant Based Foods\, Janice Lucero (Isleta Pueblo)\, owner of Cotton Blossom Gardens\, and Bryce Townsend (San Felipe Pueblo/Ohkay Owingeh)\, owner of Black Mesa Farm. \nFree event with lunch provided.
URL:https://indianpuebloec.org/event/indigenous-foodways/
LOCATION:The Indian Pueblo Entrepreneur Complex\, 2401 12th St NW (north side of campus)\, Albuquerque\, NM\, 87114\, United States
ATTACH;FMTTYPE=image/jpeg:https://indianpuebloec.org/wp-content/uploads/2026/02/Chef-Nephi-Craig-headshot.jpeg
ORGANIZER;CN="Latrell Kaye":MAILTO:lkaye@indianpueblo.com
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