Analysis of Traditional Foods from Archeological Record
The Indian Pueblo Entrepreneur Complex 2401 12th St NW (north side of campus), Albuquerque, NM, United StatesEmbark on an exploration of the rich and complex history of maize in the Southwestern US and Northern Mexico. This workshop combines archeobotanical investigation of ancient maize remains with a celebration of traditional foods, revealing the deep and enduring relationship between ancestral communities and this vital staple. Presenters: Luke Moreno: Sonoran Yaqui farmer and seed […]